No, I'm not bucking tradition. I do a very traditional spread for Thanksgiving (look for pictures posted tomorrow). It's just that I do it the day after Thanksgiving, so that my guests can have the day itself at family gatherings (nice reason), and because it gives me an extra day of prep time (selfish reason).
So while it's pasta tonight at Casa del Cozy, tomorrow will be turkey and all trimmings. As Eli Roth* would say: "White meat. Dark meat. All will be carved."
*Warning: Link is very tasteless and not work safe at all.