It started when a blogger found out that Cooks Source had used one of her articles in its magazine, in violation of copyright and with no permission or compensation. In her defense, after a feeble "my bad" the editor claimed:
"...the web is considered 'public domain' and you should be happy we didn't 'lift' your whole article and put someone else's name on it!"
With this cavalier attitude toward copyright and lack of respect for others' hard work, it should come as no surprise that Cooks Source seems to have stolen work from a variety of sources, including the The Food Network.
I'm not sure if the Cooks Source editor's behavior can be chalked up to chutzpah or just plain stupidity, but whatever it is, she's got plenty of it.
For all the grisly details, read Edward Champion's fine article, and the forums at Absolute Write. And many thanks go to the ever-awesome Lauren at BiblioBuffet for sharing this story.
Writing is hard work. That doesn't give you an excuse to steal others' work and pass it off as your own.